Allergens & Ingredients
Every ingredient, every bake.
We list everything that goes into our bakes, so you can choose with confidence.
How to read our labels
- Allergens are shown in bold in every ingredients list
- “May contain” is only used where there is a real risk
- The label in your box is always the most up to date
Gluten never comes into our kitchen
Cereals containing gluten are one of the 14 allergens below – and the one you’ll never find in our bakes.
UK food law
The 14 allergens
By law, these must be shown on every food we sell. Each product page tells you exactly which ones that bake contains.
- Celery
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Lupin
- Milk
- Molluscs
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soya
- Sulphites
Where to find allergen information
- On every product page, before you buy
- On the label of every bake in your box
- Or just ask – we’re happy to help
Read more about how we keep our kitchen gluten free.
Not sure? Just ask.
We usually reply within a day
