Our Gluten-Free Kitchen
Safe first. Delicious always.
We live gluten free ourselves, so keeping our kitchen safe isn’t a policy – it’s personal.
Our promise
Gluten never comes through our door.
Not in our ingredients, not in our equipment, not even in our lunch. When you open a box from us, you can stop checking and start enjoying.
Every day, every bake
How we keep it safe
- Gluten-free ingredients only, checked on every delivery
- Oats used only when certified gluten free
- Our own equipment, never shared with anything containing gluten
- Every bake labelled with full ingredients and allergens
- Registered with Ryedale District Council, food hygiene rating to follow
Gluten free isn’t free from everything
Please check the allergens on every bake
Some of our bakes contain milk, eggs or nuts. Each product shows its full ingredients and allergens, and so does the label in your box. If you’re unsure, just ask us.
When we change a recipe
Now and then we improve a recipe. The label on your bake is always the most up to date, so please check it each time.
More detail: Allergens & ingredients · Questions answered
Relax – this one’s safe.
Made for people who need gluten free, enjoyed by everyone
